5 Pepper Shrub #301
Higher Vibration Tonics shrubs are always cold processed, meaning you get that true vegetable flavor and color you expect, while keeping all the health benefits of the vegetables, vinegar and herbs that are used.
This combination of hot and sweet peppers makes a shrub with multilayered flavors – spicy-hot but still a bit sweet. The smell and taste is like a vegetable garden explosion with a bit of depth from the addition of organic apple cider vinegar. This shrub would go very well in a Bloody Mary or as a complement to tomato juice, but is also delicious with tequila and even gin or aquavit in a savory cocktail.
Splash a bit on your sauteed veggies or add it to a homemade soup. This shrub also makes an excellent marinade for tofu without all the sugar and salt.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks:
~ Add 1 oz shrub or to taste
~ Each bottle makes up to 8 beverages
Ingredients: Five Pepper Combination (Bell, Poblano, Jalapeno, Anaheim & Serrano), Organic Apple Cider Vinegar with ‘the mother’, Cane Sugar
Higher Vibration Tonics shrubs are always cold processed, meaning you get that true vegetable flavor and color you expect, while keeping all the health benefits of the vegetables, vinegar and herbs that are used.
This combination of hot and sweet peppers makes a shrub with multilayered flavors – spicy-hot but still a bit sweet. The smell and taste is like a vegetable garden explosion with a bit of depth from the addition of organic apple cider vinegar. This shrub would go very well in a Bloody Mary or as a complement to tomato juice, but is also delicious with tequila and even gin or aquavit in a savory cocktail.
Splash a bit on your sauteed veggies or add it to a homemade soup. This shrub also makes an excellent marinade for tofu without all the sugar and salt.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks:
~ Add 1 oz shrub or to taste
~ Each bottle makes up to 8 beverages
Ingredients: Five Pepper Combination (Bell, Poblano, Jalapeno, Anaheim & Serrano), Organic Apple Cider Vinegar with ‘the mother’, Cane Sugar
Higher Vibration Tonics shrubs are always cold processed, meaning you get that true vegetable flavor and color you expect, while keeping all the health benefits of the vegetables, vinegar and herbs that are used.
This combination of hot and sweet peppers makes a shrub with multilayered flavors – spicy-hot but still a bit sweet. The smell and taste is like a vegetable garden explosion with a bit of depth from the addition of organic apple cider vinegar. This shrub would go very well in a Bloody Mary or as a complement to tomato juice, but is also delicious with tequila and even gin or aquavit in a savory cocktail.
Splash a bit on your sauteed veggies or add it to a homemade soup. This shrub also makes an excellent marinade for tofu without all the sugar and salt.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks:
~ Add 1 oz shrub or to taste
~ Each bottle makes up to 8 beverages
Ingredients: Five Pepper Combination (Bell, Poblano, Jalapeno, Anaheim & Serrano), Organic Apple Cider Vinegar with ‘the mother’, Cane Sugar
