Persimmon Shrub
Higher Vibration Tonics always cold-process their shrubs. Meaning you get that true fruit flavor and color you expect, while keeping all the health benefits of the fruit, vinegar and herbs that are used.
Made with a base of ripe persimmons that are macerated for three days and then combined with a warming ceylon cinnamon & clove-infused champagne vinegar, this shrub is a perfect complement to your fall and winter cocktails. Persimmon is a fruit that is often overlooked, but those in the know understand that not only are they delicious, but full of fiber and vitamin A.
Great with all spirits, we especially love to enjoy it with vodka, gin, tequila or in a spritz with Aperol. Add it to sparkling water for a refreshing shrub soda!
Shrubs also make delicious salad dressings and marinades.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks & shrub sodas:
~ Add 1 oz shrub
~ Each bottle makes up to 8 beverages
Ingredients: Fuyu Persimmons, Ceylon Cinnamon + Clove-infused Organic Champagne Vinegar, Cane Sugar.
Higher Vibration Tonics always cold-process their shrubs. Meaning you get that true fruit flavor and color you expect, while keeping all the health benefits of the fruit, vinegar and herbs that are used.
Made with a base of ripe persimmons that are macerated for three days and then combined with a warming ceylon cinnamon & clove-infused champagne vinegar, this shrub is a perfect complement to your fall and winter cocktails. Persimmon is a fruit that is often overlooked, but those in the know understand that not only are they delicious, but full of fiber and vitamin A.
Great with all spirits, we especially love to enjoy it with vodka, gin, tequila or in a spritz with Aperol. Add it to sparkling water for a refreshing shrub soda!
Shrubs also make delicious salad dressings and marinades.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks & shrub sodas:
~ Add 1 oz shrub
~ Each bottle makes up to 8 beverages
Ingredients: Fuyu Persimmons, Ceylon Cinnamon + Clove-infused Organic Champagne Vinegar, Cane Sugar.
Higher Vibration Tonics always cold-process their shrubs. Meaning you get that true fruit flavor and color you expect, while keeping all the health benefits of the fruit, vinegar and herbs that are used.
Made with a base of ripe persimmons that are macerated for three days and then combined with a warming ceylon cinnamon & clove-infused champagne vinegar, this shrub is a perfect complement to your fall and winter cocktails. Persimmon is a fruit that is often overlooked, but those in the know understand that not only are they delicious, but full of fiber and vitamin A.
Great with all spirits, we especially love to enjoy it with vodka, gin, tequila or in a spritz with Aperol. Add it to sparkling water for a refreshing shrub soda!
Shrubs also make delicious salad dressings and marinades.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks & shrub sodas:
~ Add 1 oz shrub
~ Each bottle makes up to 8 beverages
Ingredients: Fuyu Persimmons, Ceylon Cinnamon + Clove-infused Organic Champagne Vinegar, Cane Sugar.
