Loquat Jalapeño Shrub
Higher Vibration Tonics always cold-process their shrubs. This means you get that true fruit flavor and color you expect while keeping all the health benefits of the fruit, vinegar and herbs that are used.
This shrub is made with a base of locally sourced loquats that are juicy, and slightly floral, with hints of apricot and peach. Jalapeños are added to balance the sweetness of the fruit and then mixed with apple cider vinegar.
This shrub reminds us that Spring is here in Southern California! Make sure to snag a bottle before the small window of availability passes you by!
Delicious with all spirits, we especially love to enjoy it with mezcal and tequila. Add it to some sparkling water for a refreshing shrub soda!
Shrubs also make delicious salad dressings and marinades.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks & shrub sodas:
~ Add 1 oz shrub
~ Each bottle makes up to 8 beverages
Ingredients: Organic Loquats, Organic Apple Cider Vinegar with ‘the mother’, Jalapeño, Cane Sugar.
Higher Vibration Tonics always cold-process their shrubs. This means you get that true fruit flavor and color you expect while keeping all the health benefits of the fruit, vinegar and herbs that are used.
This shrub is made with a base of locally sourced loquats that are juicy, and slightly floral, with hints of apricot and peach. Jalapeños are added to balance the sweetness of the fruit and then mixed with apple cider vinegar.
This shrub reminds us that Spring is here in Southern California! Make sure to snag a bottle before the small window of availability passes you by!
Delicious with all spirits, we especially love to enjoy it with mezcal and tequila. Add it to some sparkling water for a refreshing shrub soda!
Shrubs also make delicious salad dressings and marinades.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks & shrub sodas:
~ Add 1 oz shrub
~ Each bottle makes up to 8 beverages
Ingredients: Organic Loquats, Organic Apple Cider Vinegar with ‘the mother’, Jalapeño, Cane Sugar.
Higher Vibration Tonics always cold-process their shrubs. This means you get that true fruit flavor and color you expect while keeping all the health benefits of the fruit, vinegar and herbs that are used.
This shrub is made with a base of locally sourced loquats that are juicy, and slightly floral, with hints of apricot and peach. Jalapeños are added to balance the sweetness of the fruit and then mixed with apple cider vinegar.
This shrub reminds us that Spring is here in Southern California! Make sure to snag a bottle before the small window of availability passes you by!
Delicious with all spirits, we especially love to enjoy it with mezcal and tequila. Add it to some sparkling water for a refreshing shrub soda!
Shrubs also make delicious salad dressings and marinades.
For cocktails:
~ Add ½ oz shrub
~ Each bottle makes up to 16 cocktails
For spirit-free drinks & shrub sodas:
~ Add 1 oz shrub
~ Each bottle makes up to 8 beverages
Ingredients: Organic Loquats, Organic Apple Cider Vinegar with ‘the mother’, Jalapeño, Cane Sugar.
