Loquat Jalapeño Shrub Drink Recipes
We handpick loquats from San Diego growers
San Diego Mule
2 oz Aries Tea
1/2 oz lime juice
Ginger beer
Brew tea and chill. Combine chilled tea, shrub and lime juice in a glass with ice, stir and top with ginger beer.
To make with alcohol, substitute Aries tea with vodka or whiskey.
Taco Tuesday Tonic
2 oz green juice
1 oz HVT Loquat Jalapeno Shrub
1/2 oz lime juice
Sparkling water
Combine green juice, shrub and lime juice in a shaker with ice and shake. Strain over fresh ice and top with sparkling water.
To make with alcohol, reduce green juice to 1 oz and add 1.5 oz tequila
