Pineapple Ginger Turmeric Shrub Recipes
That East County Heat
2 oz. Coconut water
1 oz. HVT Pineapple Ginger + Turmeric shrub
1 oz. Ginger beer.
Fill a rocks glass with ice. Add shrub and coconut water. Stir. Top with ginger beer. Express an orange peel over the drink and leave in glass.
Eve’s Garden
2 oz. Organic green juice
1 oz. HVT Pineapple Ginger + Turmeric Shrub
1 oz. Sparkling water
Fill rocks class with ice. Add green juice and shrub. Stir. Top with sparkling water. Garnish with either slice of cucumber, lemon peel or dehydrated pineapple.
Hawaiian Fire Goddess
2 oz pineapple skin tea (chilled)
1 oz HVT Pineapple Ginger Turmeric Shrub
1/2 oz fresh squeezed lime juice
1 oz sparkling water
Add first three ingredients to a shaker with ice. Shake and strain over fresh rocks. Top with sparkling water and garnish with lime wheel.
Go With the Flow
2 oz HVT Pisces Tea (brewed + chilled)
1 oz HVT Pineapple Ginger Turmeric Shrub
Trader Joe’s Sparkling Coconut with Yuzu
Dehydrated lemon wheel garnish (optional)
Fill a rocks glass with ice and add the tea and shrub. Stir while topping with the sparkling coconut with yuzu. Add garnish + enjoy!
Pineapple Skin Tea
Turn your pineapple scraps in to a delicious, gut-healthy infusion that is delicious sipped warm or stirred into your favorite mocktail
How to make it:
16 cups of filtered water
1 large pineapple, the peel and core
2 oranges
1 lemon
2 TBS grated fresh turmeric
3 TBS grated fresh ginger
2 springs of rosemary
2 cinnamon sticks
½ tsp fresh ground pepper
Scrub pineapple with vegetable brush or do a 20 minute vinegar/water soak. Rinse and pat dry the pineapple.
Use a paring knife to cut off just the skin and keep core. Juice the oranges and lemon. Pour the water into a large pot. Add all ingredients. Bring to a boil over medium heat and then simmer for at least an hour.
The longer it simmers the more flavorful it will be. Allow to cool slightly and then fine strain into a glass bottle or serve immediately.
Can be served chilled or re-warmed. Keep in the refrigerator for up to 10 days or freeze into cubes and use within 2 months.
